Herbal salts

I’m thrilled to share something truly special—my Earthbound Kitchen Line of herbal sea salts! I’ve been crafting these while our garden is flourishing with fresh herbs, bringing all that green goodness straight into your kitchen.

This line is all about bringing herbs into your life beyond skincare—into the heart of your everyday meals. With these salts, you can:
-Sprinkle on roasted veggies for a fragrant twist
-Add depth to soups, stews, and sauces
-Use as a finishing touch on your favorite baked dishes

Herbs aren’t just beautiful—they’re flavorful, nourishing, and a little bit magical. My goal is to help you experience herbs in your life daily, in ways you can taste, smell, and enjoy.

Right now I have 2 different variations available.

-Mineral Grove-
Basil & Nettle Sea Salt

Bring a touch of the garden and a sprinkle of the wild to your table! Our Basil & Nettle Sea Salt is a whimsical blend of fragrant basil, mineral-rich sea salt, and vibrant nettle leaf. It’s bright, savory, and a little earthy—perfect for sprinkling over roasted veggies, fresh tomatoes, warm breads, soups, and pastas.

Beyond the flavor, this blend is brimming with benefits:
Basil – bursting with antioxidants, vitamin K, and digestion-soothing compounds.
Nettle – a true herbal powerhouse, rich in iron, calcium, magnesium, and chlorophyll to support energy, strong bones, and overall vitality.
Sea Salt – naturally full of trace minerals that help balance hydration and enhance flavor.

Each pinch offers not only a delightful pop of taste, but also a dose of herbal nourishment—a simple, fun way to make everyday meals extraordinary.

-Forest Feast-
Rosemary, Sage, Garlic
We’ve combined fresh, fragrant rosemary, a touch of earthy, aromatic sage, and a hint of savory garlic to create a salt that makes cooking easy, flavorful, and joyful. Every pinch brings a burst of fresh herbs straight from my garden to your kitchen.

Use it to:
• Roast vegetables or potatoes for a golden, flavorful finish
• Season chicken, turkey, pork, or even fish for an easy upgrade
• Add depth to soups, stews, sauces, or grain bowls

This salt isn’t just about taste—it’s a way to bring fresh, homegrown herbs into your cooking without extra effort. Imagine your favorite dishes enhanced with a bright, savory herbal touch that makes every bite feel a little more special.